More #fermentation #fermenting

This time, #plums

Our plum tree is the tree which keeps on giving.

We have had so many plums that we strewed half and I decided to ferment some.

You'll see the current collection, plus the to-be fermented plums on the right.

It's a big Mason jar. I hope this goes well and doesn't mould. I've gone for a 3.5% salt solution by weight of fruit and water, to try and ensure things like kham yeast don't form.

Oh -- my wife provided the labels. Had I done this, the legibility would have been zero... ;)

Wish me luck!

Have you tried brewing any of these yet?

- dandelion wine
- ginger bug
- spruce beer
- birch beer

What's the coolest or weirdest stuff you've fermented?

#Brewing #Wine #Mead #Ferments #Fermenting #Beer