"Liquids are among the most difficult foodstuffs to render, and leafy greens, raw meats, and emulsions are where real artistry is unleashed. One of the ultimate tests of virtuosity for a shokuhin sampuru maker is said to be whipped cream." —Lauren Collins for The New Yorker https://www.newyorker.com/culture/annals-of-gastronomy/feast-your-eyes-on-japans-fake-food?src=longreads #food #fakefood #longreads #journalism #japan

https://www.youtube.com/watch?v=vfehGfSTu70

#slop #FakeFood #nutrition